"This is the last time I am going to say Happy Birthday to you!!"

Those are the loving words spoken by Emma to Hannah as we were tucking them into bed tonight. I guess she was ready to move on from the celebration? We did manage to have a great finish to Hannah's big day. Chicken Yummy for dinner was enjoyed by all and the ooey-gooey-chocolate cake with peanut butter filling and chocolate ganache dripping off the sides-over the top- yummy-delicious cake was fantastic! Very decadent but definitely a repeater. Oddly enough, I had realized last night that I forgot to add the 2 eggs to the cake batter and was worried the cake would taste horrible. Honestly, I really had no idea what the eggs even did for a cake batter. I guess I should learn that before I start teaching Baking to all my 4-H ers this summer. Anyway, I googled "what if you forget the eggs in your cake batter?" and I got a ton of responses for vegan recipes. Apparently, a cake can be made without eggs. So to make a long story short, the cake ended up tasting fabulous (if I do say so myself) very moist and chocolaty. Like I said, very indulgent. (Matt is running on the treadmill as I write this). I think I might leave out the eggs next time too.